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The Rwanda Hingakawa coffee is a sublime, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda.  This coffee comes from the volcanic soil of the Western Province, Gakenke District, Rushashi Sector at elevations of 1700-1900 feet.  If you like juicy, zesty and sweet-tart Central African coffees, you will love this.


Tasting Notes:  You will notice notes of pomegranate, orange blossom, and white chocolate, spice, and vanilla.


~14 ounce bag (medium roast or dark roast) About enough for a 12 cup pot a day, for one week.  



Rwanda Hingakawa

    • Variety:  Bourbon and Arabica varietals
    • Organic: yes
    • Brightness:  7
    • Body:  7
    • Complexity: 6
    • Sweetness:  5
    • Fruity:  3
    • Flowery: 2
    • Chocolatey:  5
    • Earthy:  2
    • Winey:  6
  • You can buy our coffee at:

    1) Harbel's Market (Firestone Farm) on Saturdays (10am-2pm). 

    2) Lamppost Farms on Saturdays.

    3) The Dutch Cupboard on 14895 South Ave. Ste A, Columbiana, OH 44408, right behind Das Dutch Haus.

    You can purchase mail order, and you can choose to pickup your coffee order at Columbiana Microgreens.

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