The Rwanda Hingakawa coffee is a sublime, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda.  This coffee comes from the volcanic soil of the Western Province, Gakenke District, Rushashi Sector at elevations of 1700-1900 feet.  If you like juicy, zesty and sweet-tart Central African coffees, you will love this.

Tasting Notes:  You will notice notes of pomegranate, orange blossom, and white chocolate, spice, and vanilla.

~15+ ounce bag (medium roast).  About enough for a 12 cup pot a day, for one week.