The Chiapas Turquesa, or turquoise, takes its name from the precious blue-green gemstone that was revered by the Aztecs, Toltec and other early Mexican cultures.   This coffee comes from many small producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east and northeast of Tuxla Gutiérrez the region. The growing area, is characterized by large bean sizes and a round, balanced cup with a smooth body,  perrfect morning cup.

Tasting Notes:  Milk chocolate, nutty, citrus; medium body, cools sweet.