Harrar coffee is grown in the Ethiopian Eastern Highlands and produces a very distinctive wild varietal Arabica bean. Harrar is not only the eastern-most growing region in the whole country, but it’s also a remarkable coffee with a deeper and less fruity taste than the Misty Valley bean.

Tasting Notes:   This coffee is smooth and full bodied. A bit sweet, winey, and bright, it delivers a hint of blueberry.

~15+ ounce bag  (medium roast)  About enough for a 12 cup pot a day, for one week.