This is your cherry picked Colombian coffee. It's from Nariño, the southernmost district of Colombia. This bean is picked from specific growing conditions exclusively in high-altitude plantations exceeding almost 5000 feet. Only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón yearly and stand to the highest standards.
 
Tasting Notes:   This is a bright, fruity, and well balanced cup of coffee with a strong body that is deep, rich, complex and bright. There are fruity overtones with a nice chocolate background and a hint of earthiness.
 
~14 ounce bag  (medium roast or dark roast)  About enough for a 12 cup pot a day, for one week.