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Nicaragua SHB comes from the Jinotega region and it is a Strictly Hard Bean, meaning it is grown at relatively high altitudes. The high altitudes and lower temperatures produce slower maturing fruit and a harder, less porous bean which brings out a flavorful cup and a bit more acidity than lower grown beans.


Tasting Notes:   Brown sugar aroma, sweet and lingering chocolatey aftertaste and crisp acidity with notes of citrus, orange, peach, and dark chocolate..


~14 ounce bag  (medium roast or dark roast)  About enough for a 12 cup pot a day, for one week. 

Nicaragua Finca La Rubia SHB

    • Variety:  Caturra, Catimor, Bourbon
    • Organic: no
    • Brightness:  8
    • Body:  8
    • Complexity: 5
    • Sweetness:  7
    • Fruity: 10
    • Flowery: 2
    • Chocolatey: 10
    • Earthy:  4
    • Winey:  2
  • You can buy our coffee at:

    1) Harbel's Market (Firestone Farm) on Saturdays (10am-2pm). 

    2) Lamppost Farms on Saturdays.

    3) The Dutch Cupboard on 14895 South Ave. Ste A, Columbiana, OH 44408, right behind Das Dutch Haus.

    You can purchase mail order, and you can choose to pickup your coffee order at Columbiana Microgreens.

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